*  Exported from  MasterCook  *

                             Swedish Pancakes

Recipe By        : Jon Promersberger with credit to Inez Hardwig
Serving Size     : 3 pancakes   
Preparation Time : 15 minutes
Categories       : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      each          eggs -- beaten
   1      cup           flour
   1 1/3  tablespoons   sugar
     2/3  teaspoon      salt
   1 2/3  cups          milk
   9      teaspoons     sugar -- to taste

Beat eggs till thick and lemon-colored.  Stir in dry ingredients 
mixing till smooth.  Stir in milk to thin (add about half of the
milk and stir to consistancy then add the rest of the milk).  
Drop by ladle onto moderately hot griddle.  Spread batter evenly
to make thin cakes.  Turn when underside is light brown.  Spread
with butter and sprinkle with cinnamon and sugar.  
Makes 15 8 inch pancakes.

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Per serving: 
233.6 Calories (24.7 calories from fat); 
Total Fat 	     6.4 g
Saturated Fat 	     2.8 g
Monounsaturated Fat  2.1 g
Polyunsaturated Fat  0.7 g
Cholesterol 	   158.0 mg
Carbohydrate	    34.1 g